Friday, November 2, 2012

Friday Food Truck Photo, November 2nd



Korean style mussels, served on a bed of orzo studded with butternut squash from Curbside Chef. This dish was an explosion of flavor. The perfectly cooked mussels had a garlicky, saffron sauce and was served toasted bread. It was a hefty portion - four of us shared it as an appetizer and we still had leftovers.

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4 comments:

  1. JulieDNovember 3, 2012 at 6:08 PM

    I love mussels, that looks awesome!

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  2. msmalmo @aol.comNovember 3, 2012 at 8:57 PM

    Looking forward to the recipe it looks great

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  3. AnonymousNovember 4, 2012 at 1:16 PM

    oh that looks delish!! I wish we had more food trucks here in NOLA :)

    ReplyDelete
  4. Claudia from Idiot's KitchenNovember 6, 2012 at 5:46 PM

    Good grief. You win in the food truck department. I'll have to get your locations and tips for some of the days when I'm in Orlando all day.

    ReplyDelete

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