Beef Samosas from Bollywood BBQ. The crispy triangles were served with a sweet tamarind sauce and an avocado cilantro chutney. I especially liked the chutney.
Hi! It's Claudia from the OPO here. Thanks for the amazing cupcakes yesterday! I didn't realize you had a food blog....now I'm having fun going back through your older posts. Can't wait to see you at orchestra sometime and compare notes!
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Oh that looks GREAT! :) That chutney sounds yum.
ReplyDeleteHi! It's Claudia from the OPO here. Thanks for the amazing cupcakes yesterday! I didn't realize you had a food blog....now I'm having fun going back through your older posts. Can't wait to see you at orchestra sometime and compare notes!
ReplyDeleteand by compare notes....I mean get tips on how you get such great photos!
ReplyDelete