It's that time. The new site is up and running. Thank you to everyone who is following me on the move.  Thank you to all my readers for...

Cassoulet from Louie 's Bistro . This dish had big hunks of chicken and smoked sausage, along with the vegetables and beans. It was a...

The EPCOT International Food and Wine Festival is coming to a close. I've enjoyed so many aspects of it. This year, I had the priv...

Korean style mussels, served on a bed of orzo studded with butternut squash from Curbside Chef . This dish was an explosion of flavor. T...

You may have noticed a dearth of blog posts in the past few weeks. Here's why: I'm in the process of making the move to a new ...

Butternut squash gnocchi from The Eclectic Kitchen . The gnocchi was dressed with a fragrant Thai curry sauce (not too spicy), and topped ...

I've seen this dish on both Josie's blog, and more recently on Elly's blog. I had to try it. Lasagna holds a special place ...